Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
If you are a fanatic for the perfectly manicured lawns then you are probably extremely wary about the ubiquitous common dandelions! Our early memories are[...]
Source: hatsforlunchhoney.netA shawarma, a doner kebab or gyros – all cut from the same vertical spit? Not at all! While one will find the concept of meat stacked on a skewer and grilled[...]
Source: hatsforlunchhoney.netEaster for me is an adopted festivity. Being an Indian Sikh I took to this colorful spring tradition when I married my German husband almost 17 years ago. As a[...]
Source: hatsforlunchhoney.netRemember those university days when we literally lived on packets of instant ramen noodles after long hours in the library or in lectures or … at parties? The[...]
Source: hatsforlunchhoney.netIndia’s food culture is as varied as its people. Each region boasts of dishes that have clearly defined characteristics and diversity. Up north in Punjab, a[...]
Source: hatsforlunchhoney.net9 years! That’s how old this blog is today. That means an astonishing number of posts, a fascinating amount of images and a magnificent quantity of recipes,[...]
Source: hatsforlunchhoney.netWhen one has spent a little time in Thuringia it is easy to understand why the Thurigians are so attached to their roots and are patriotic to this region. It[...]
Source: hatsforlunchhoney.netThe German in me lives for the impressive variety of breads available to me. My Indian-self craves the rice with almost every meal and the Italian-lover me, is[...]
Source: hatsforlunchhoney.netBreakfast is for champions! And according to the trend it is sneaking its way into the other meals of day. We have a tendency to put an egg on everything and[...]
Source: hatsforlunchhoney.net2015 is well underway with the last week of January already upon us! My schedule has picked up and the quiet few weeks around the Holidays have evaporated.[...]
Source: hatsforlunchhoney.netIf the British have their roast beef and Yorkshire pudding and the French the Blanquette de veu – then this is Thuringia's all-time classic Sunday lunch - beef[...]
Source: hatsforlunchhoney.netHappy New Year! Hope you all had a fantastic and safe start to 2015! After a relaxing break over the Holidays with 2 weeks off I am back ready to kick-start[...]
Source: hatsforlunchhoney.netIt looks it’s going to be another snow-less Christmas this year again. Last Christmas was mild, the temperatures hardly falling below 0 degrees Celsius. This[...]
Source: hatsforlunchhoney.netDecember has crept up on me! It’s been a very busy and full few weeks. All good I must say and all very exciting – I am taking it all in and making the most of[...]
Source: hatsforlunchhoney.net“GrΓΌnes ThΓΌringen” – will bring the wide and plentiful thick forests of Thuringia to mind. For me however Thuringia has a more colorful landscape with[...]
Source: hatsforlunchhoney.net