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Recipes:

Dandelion Avocado Gazpacho with Deep-water[...]

If you are a fanatic for the perfectly manicured lawns then you are probably extremely wary about the ubiquitous common dandelions! Our early memories are[...]

Source: hatsforlunchhoney.net
Gyros Style Tacos and Tzatziki

A shawarma, a doner kebab or gyros – all cut from the same vertical spit? Not at all! While one will find the concept of meat stacked on a skewer and grilled[...]

Source: hatsforlunchhoney.net
Easter: Orange and Pistachio Sweet Challah

Easter for me is an adopted festivity. Being an Indian Sikh I took to this colorful spring tradition when I married my German husband almost 17 years ago. As a[...]

Source: hatsforlunchhoney.net
Cooking School: Miso Ramen with Miso Glazed[...]

Remember those university days when we literally lived on packets of instant ramen noodles after long hours in the library or in lectures or … at parties? The[...]

Source: hatsforlunchhoney.net
Bollywood Cooking: Lamb Balti

India’s food culture is as varied as its people. Each region boasts of dishes that have clearly defined characteristics and diversity. Up north in Punjab, a[...]

Source: hatsforlunchhoney.net
Celebrations: Vanilla Infused Kumquat Marmalade[...]

9 years! That’s how old this blog is today. That means an astonishing number of posts, a fascinating amount of images and a magnificent quantity of recipes,[...]

Source: hatsforlunchhoney.net
Honey Roasted Rhubarb Chevre Cheesecake Desserts

When one has spent a little time in Thuringia it is easy to understand why the Thurigians are so attached to their roots and are patriotic to this region. It[...]

Source: hatsforlunchhoney.net
Flourless Carrot Multi-Seed and Nut Bread

The German in me lives for the impressive variety of breads available to me. My Indian-self craves the rice with almost every meal and the Italian-lover me, is[...]

Source: hatsforlunchhoney.net
Breakfast of Champions - The Big Breakfast Post

Breakfast is for champions! And according to the trend it is sneaking its way into the other meals of day. We have a tendency to put an egg on everything and[...]

Source: hatsforlunchhoney.net
Wild Herbed Pumpkin and Persimmon Soup

2015 is well underway with the last week of January already upon us! My schedule has picked up and the quiet few weeks around the Holidays have evaporated.[...]

Source: hatsforlunchhoney.net
Thuringia Meets Asia: Dumpling Sushi and Dim Sum

If the British have their roast beef and Yorkshire pudding and the French the Blanquette de veu – then this is Thuringia's all-time classic Sunday lunch - beef[...]

Source: hatsforlunchhoney.net
Retrospective 2014

Happy New Year! Hope you all had a fantastic and safe start to 2015! After a relaxing break over the Holidays with 2 weeks off I am back ready to kick-start[...]

Source: hatsforlunchhoney.net
Orange Marmalade and Port Glazed Duck with A[...]

It looks it’s going to be another snow-less Christmas this year again. Last Christmas was mild, the temperatures hardly falling below 0 degrees Celsius. This[...]

Source: hatsforlunchhoney.net
Christmas Cookies: Norwegian Christmas Cookies,[...]

December has crept up on me! It’s been a very busy and full few weeks. All good I must say and all very exciting – I am taking it all in and making the most of[...]

Source: hatsforlunchhoney.net
Roasted Root Vegetable and Pearl Barley Soup

“GrΓΌnes ThΓΌringen” – will bring the wide and plentiful thick forests of Thuringia to mind. For me however Thuringia has a more colorful landscape with[...]

Source: hatsforlunchhoney.net

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