Once I started making my own granola I never looked back: store bought just doesn’t do it for me anymore. I am the only granola eater at my house, so one[...]

One of the things I love the most about watching TV food shows is to learn about different foods and ingredients from places far from Brazil – when I[...]

For quite a long time now I have been baking this wonderful bread every week and it makes my breakfasts tastier and healthier: I found this recipe almost two[...]

Something that always brings me good memories from my travels is the food: I miss certain dishes and wines from places I have been. This longing is now even[...]

After months without baking cakes, I felt the urge to make a new recipe, a tasty one, to brighten up the rainy Friday. In a very atypical day, I woke up with[...]

I have a small notebook in which I write down food ideas I want to test and also the recipes I make at home, so I can then post them here on the blog. The poor[...]

I have been super busy lately, it seems that whenever the end of the year is near everything starts to accumulate – I must confess that I cannot wait for[...]

I hope you are not tired of the Epicurious yogurt cake , for I have made it again with different flavors, and the result was simply amazing! I love how[...]

The past few weeks have been quite busy and I haven’t had much time to bake or write on the blog – lots going on at work, and this never ending[...]

I was on vacation for most of July and it was very different from all the other previous vacations I ever took: in quarantine, I stayed home all the time. I[...]

I have been in love with Epicurious’ yogurt cake ever since quarantine started: versatile and delicious, easy to make – no need to wait for the[...]

Even though Joao and I are not vegans or vegetarians, most of our meals revolve around vegetables, and there are several occasions when we eat vegan or[...]

After I started tweaking Epicuriou’s yogurt cake recipe for different cake flavors it took me a good while to make cake using butter again – every[...]

I have been feeling nostalgic lately, thinking of my mom a lot. Some ingredients and foods remind me of her so much, it is impossible not to think of her and[...]

My nephew loves anthill cake and because of that last December I bought a large bag of chocolate sprinkles – he was visiting me every week and we would[...]