Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Days ago I felt like going to the movies but wasn’t in the mood for drama or tears – that made me immediately discard the idea of watching Still[...]
Source: technicolorkitcheninenglish.blogspot.comI am not a very techie person but I love it when people teach me something new about computers or tell me about interesting apps – the same lovely friend[...]
Source: technicolorkitcheninenglish.blogspot.comI have lots of cookbooks and food magazines, yet I have the feeling that I cook from the same ones over and over again – I’ve tried using all of[...]
Source: technicolorkitcheninenglish.blogspot.comIt’s no secret I like spending time in the kitchen, but there are days I’m pressed for time and the word “quick” on a recipe draws my[...]
Source: technicolorkitcheninenglish.blogspot.comYears ago I saw this pasta sauce on many blogs, some of them my favorites and I had all the intention of making it, but for some reason I never did and it[...]
Source: technicolorkitcheninenglish.blogspot.comThis year I felt less prepared for the Oscars compared to previous years, for I did not watch many of the movies, but it was a lot of fun anyway – I had[...]
Source: technicolorkitcheninenglish.blogspot.comI was a kid in the 80s and back then there was a time when every birthday cake was the same here in São Paulo (I’m not sure it happened in other parts of[...]
Source: technicolorkitcheninenglish.blogspot.comI know I’ve told you several times already that I love having a food blog and I’ve given you lots of reasons for that, but what can I do if that is[...]
Source: technicolorkitcheninenglish.blogspot.comI’ve told you already that I’m not easily seduced by chocolate cakes, but sometimes I feel like making nothing but something with chocolate and[...]
Source: technicolorkitcheninenglish.blogspot.comI’ve asked my readers over at the blog’s Facebook page if they like to cook and bake on weekends and what they like to make – I love being in[...]
Source: technicolorkitcheninenglish.blogspot.comAs a person who loves to feed other people, I offer to bring dessert whenever I’m invited to someone’s house for a meal. Brownies are always a good[...]
Source: technicolorkitcheninenglish.blogspot.comWhen I started blogging, a good eight years ago, there were several ingredients I saw in my foreign cookbooks that I could not find here in Brazil, and some[...]
Source: technicolorkitcheninenglish.blogspot.comI have the feeling sometimes that coconut raises strong opinions pretty much like cilantro: people either love it or (really) hate it. The same has happened[...]
Source: technicolorkitcheninenglish.blogspot.comLast week I was finally able to watch the movie I’d been talking about for almost a year and I’ve come to the conclusion that it was directed by[...]
Source: technicolorkitcheninenglish.blogspot.comIf you read my last post you already know that when I really like something I tend to cook or bake it quite often, and that doesn’t happen with sweets,[...]
Source: technicolorkitcheninenglish.blogspot.com