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Recipes:

Lime syrup marble cake, a movie and a great[...]

Days ago I felt like going to the movies but wasn’t in the mood for drama or tears – that made me immediately discard the idea of watching Still[...]

Source: technicolorkitcheninenglish.blogspot.com
Citrus caramel blondies

I am not a very techie person but I love it when people teach me something new about computers or tell me about interesting apps – the same lovely friend[...]

Source: technicolorkitcheninenglish.blogspot.com
Double chocolate cookies and favorite cookbooks

I have lots of cookbooks and food magazines, yet I have the feeling that I cook from the same ones over and over again – I’ve tried using all of[...]

Source: technicolorkitcheninenglish.blogspot.com
Quick apple cake

It’s no secret I like spending time in the kitchen, but there are days I’m pressed for time and the word “quick” on a recipe draws my[...]

Source: technicolorkitcheninenglish.blogspot.com
Pasta with vodka tomato sauce - when simple[...]

Years ago I saw this pasta sauce on many blogs, some of them my favorites and I had all the intention of making it, but for some reason I never did and it[...]

Source: technicolorkitcheninenglish.blogspot.com
Toffee squares and the Oscars

This year I felt less prepared for the Oscars compared to previous years, for I did not watch many of the movies, but it was a lot of fun anyway – I had[...]

Source: technicolorkitcheninenglish.blogspot.com
Moist coconut cake - a recipe straight from the[...]

I was a kid in the 80s and back then there was a time when every birthday cake was the same here in São Paulo (I’m not sure it happened in other parts of[...]

Source: technicolorkitcheninenglish.blogspot.com
Toasted oat, cherry and hazelnut cookies,[...]

I know I’ve told you several times already that I love having a food blog and I’ve given you lots of reasons for that, but what can I do if that is[...]

Source: technicolorkitcheninenglish.blogspot.com
Devil’s food loaf

I’ve told you already that I’m not easily seduced by chocolate cakes, but sometimes I feel like making nothing but something with chocolate and[...]

Source: technicolorkitcheninenglish.blogspot.com
Ginger twist

I’ve asked my readers over at the blog’s Facebook page if they like to cook and bake on weekends and what they like to make – I love being in[...]

Source: technicolorkitcheninenglish.blogspot.com
Cherry and white chocolate brownies

As a person who loves to feed other people, I offer to bring dessert whenever I’m invited to someone’s house for a meal. Brownies are always a good[...]

Source: technicolorkitcheninenglish.blogspot.com
Maple cake - simple and delicious

When I started blogging, a good eight years ago, there were several ingredients I saw in my foreign cookbooks that I could not find here in Brazil, and some[...]

Source: technicolorkitcheninenglish.blogspot.com
Coconuttiest shortbread cookies and the amazing[...]

I have the feeling sometimes that coconut raises strong opinions pretty much like cilantro: people either love it or (really) hate it. The same has happened[...]

Source: technicolorkitcheninenglish.blogspot.com
Chocolate hazelnut kisses and

Last week I was finally able to watch the movie I’d been talking about for almost a year and I’ve come to the conclusion that it was directed by[...]

Source: technicolorkitcheninenglish.blogspot.com
Lentil patties

If you read my last post you already know that when I really like something I tend to cook or bake it quite often, and that doesn’t happen with sweets,[...]

Source: technicolorkitcheninenglish.blogspot.com

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