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Recipes:

Indian spiced potatoes with fried egg

Those of you around here for a while now know about my love for all things sweet, but I like savory dishes, too, and I’m always searching for tasty lunch[...]

Source: technicolorkitcheninenglish.blogspot.com
Quinoa fritters with harissa mayo - starting[...]

Happy New Year everyone! :) I hope you all had an amazing holiday period, full of great food and great people. The husband and I indulged a little – or[...]

Source: technicolorkitcheninenglish.blogspot.com
Roscón de Reyes (King Cake)

My favorite time of the year is coming to an end, and later on today I’ll put away all my Christmas decorations – it’s such a pity, I love[...]

Source: technicolorkitcheninenglish.blogspot.com
Plum and amaretti crumble - 33°C and all

One resolution I’m keeping in 2014 is to continue using the inventory idea (thank you, Martha!) – it’s worked fine so far and avoided lots of[...]

Source: technicolorkitcheninenglish.blogspot.com
Christmas torrone and a very overrrated movie

I was reading something about Spring Breakers yesterday and decided to watch the notorious Kids , which script was written by Harmony Korine. I remember all[...]

Source: technicolorkitcheninenglish.blogspot.com
Red velvet cookies and another German movie

I’ve been really into Europeans movies lately and, so far, I have seen really good films: after the Danish directors I went a little South and watched[...]

Source: technicolorkitcheninenglish.blogspot.com
Christmas rocky road + two out-of-this-world[...]

Days ago, thanks to wonderful people who post movies on the Internet (thank you so much!), I could finally watch Behind the Candelabra and what an excellent[...]

Source: technicolorkitcheninenglish.blogspot.com
White chocolate ginger buttons + the best[...]

Much like my “to make” recipe list, the list of movies I want to watch grows longer every day – there is always something interesting I[...]

Source: technicolorkitcheninenglish.blogspot.com
Gingerbread brownies and a movie I should have[...]

While there are movies I keep watching over and over again , I can’t find a way to watch others, no matter how much I want to: if it’s on TV,[...]

Source: technicolorkitcheninenglish.blogspot.com
Chewy speculaas blondies and one of the most[...]

My sister and I love watching the trailers when we go to the movies, and after each one we turn to each other and say “yes” or “no” (if[...]

Source: technicolorkitcheninenglish.blogspot.com
Eggnog bars and messing up with iconic things

Many people I know are against remakes – I’m not; there are wonderful remakes out there – some are even superior to the originals – and[...]

Source: technicolorkitcheninenglish.blogspot.com
Vanillekipferl (Viennese vanilla crescents),[...]

The people behind the Oscars have apparently developed a strategy of leaving the most powerful performances out of the competition (maybe to make sure[...]

Source: technicolorkitcheninenglish.blogspot.com
Chocolate and almond babka and another[...]

After watching in a row four movies by Danish directors (four amazing movies, by the way) I thought it was time for something lighter with a touch of romance,[...]

Source: technicolorkitcheninenglish.blogspot.com
Gingerbread stars because Christmas is around[...]

One of the things I hear the most these days is that time flies and I couldn’t agree more – I cannot believe that December has already arrived;[...]

Source: technicolorkitcheninenglish.blogspot.com
Chocolate pain d’épice, two versions of the[...]

One day, back when I worked as a teacher, I told my students I liked Soft Cell and, two days after that one of them brought me the “Memorabilia”[...]

Source: technicolorkitcheninenglish.blogspot.com

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