I have, several times, spoken of my love for Jamie Oliver’s recipes – except for one problem years ago , everything I have made from his books and[...]

I don’t know about you, but sometimes my mind plays tricks on me and I just can’t trust my memory. I was listening to “Never” the other[...]

Days ago, while looking for good haircuts for fine hair (something that would make me look like I have tons of hair, which unfortunately is not true) I ended[...]

After the disappointment with American version of “The Great British Bake Off” I wasn’t sure I would watch “The Great Australian Bake[...]

As if being a cookbook junkie wasn’t enough, I’m hooked on food magazines as well – Donna Hay, Gourmet Traveller and Delicious Australia are[...]

Last week I had a sudden urge to eat banana cake, but it was a busy Sunday and I would not have enough time to make the cake and then wait for it to cool.[...]

Days ago, while remembering my childhood and my beginning as a cook, I thought of the first cake I ever made and it occurred to me that I hadn’t made it[...]

Unlike most of my friends and colleagues I adore the cold weather we’ve been having here lately, and to be honest I really don’t get all the hate:[...]

Those of us who cook and bake have different reasons for choosing this or that recipe, right? I believe that wanting to eat is the most basic reason, but that[...]

I have told you before about my love for simple cakes : they’re good on their own, with a cup of tea in the winter or a glass of cold milk in warm days,[...]

My visit to Bouchon Bakery last year was one to remember and every now and then I think of the delicious treats I had there. However, I never got to taste[...]

Weeks ago, my sister and I were determined to go to the movies, but the options were very limited: some of the movies weren’t interesting, and some of[...]

Not until recently I started thinking of cooking as something both empowering and liberating and that comes to my mind when I think of certain passages of my[...]

I adore fried food, but living in an apartment I rarely feel like frying things – I try to avoid having the whole house smelling like the dinner[...]

An open jar of marmalade in the fridge – left from making brioche – had to be used and since it was such a delicious product I had to make[...]