As the year started and I got back from my week off, I started working on things around the house, maybe trying to clear my mind as I cleared the cupboards and[...]

Usually, when I am very tired – which has been a constant lately, since the last weeks have been really intense at work – I flip through cookbooks,[...]

Food brings a lot of memories to most people I am sure and I am no exception: certain dishes remind me of certain people. I think of my mom whenever I eat or[...]

Up until two years ago my apartment was a home of two adults with no kids: glass objects here and there, pointy drawer handles… Now, there are safety[...]

I think one can say I am addicted to baking cookies – as you have probably noticed already – and for a good while now slice and bake cookies have[...]

As much as I try to make new things in the kitchen, I have another priority: not to waste food, not even 1 ounce, if possible at all. It is not always[...]

I always think about how much my understanding of food has changed over the last decade or so – I feel grateful for how much I have learned after I[...]

Yesterday I started thinking about family traditions and how some of them go from one generation to the other, sometimes without us even noticing. My brother[...]

Most of you already know that I started cooking at a very early age – it was purely out of necessity, but it became a true passion over the years. The[...]

I have told you that I am a very visual person and that beautiful food photos get my attention instantly, and a while ago I found out that my husband is just[...]

Close to paying bills and getting up early in the morning to go to work nothing makes me feel more like an adult than realizing that time really flies –[...]

Today’s post is about how much I love the Internet and it is probably the 15th time I tell you that. :) I had been testing recipes with rye flour, but[...]

We are a couple of days away from Easter and to celebrate it I have brought you a delicious dessert I created months ago – I love, love, love clafloutis[...]

I started blogging about food in 2006 (sometimes I find it hard to believe I am still here, to be honest) and for years now many people have written to me to[...]

After I binge-watched Girls while sick with the flu last year I could not help but continue watching the show even though Hannah got on my nerves most of the[...]