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It’s been so hot here lately so we’ve been eating a lot of finger foods for dinner. I served these delicious crostini with goat cheese, pesto,[...]
Source: fortheloveofcooking.netWe have been eating a lot of salads with roasted beets lately and I have found that orange and beets go very well together which had me wanting to make an[...]
Source: fortheloveofcooking.netI love this salad so much that I couldn’t leave any ingredients out of the title which is why it’s so long. My husband and I recently went out to[...]
Source: fortheloveofcooking.netI’ve never made a white lasagna before but for some reason I’ve been craving one for awhile. I finally caved to the craving and made this creamy[...]
Source: fortheloveofcooking.netMy kids adore muffins – they aren’t picky and usually love any type I make. I love making muffins because it’s a great way to use up leftover[...]
Source: fortheloveofcooking.netI am going to take the Fourth of July week off to spend quality time with family and friends. Food is always a big part of our Fourth of July celebration so I[...]
Source: fortheloveofcooking.netI am feeling great and rejuvenated after a wonderful week away in Idaho. We had a fun filled time and felt thankful to be able to spend time with my parents,[...]
Source: fortheloveofcooking.netI love chickpeas (aka garbanzo beans) but sadly I seem to be the only one in my family that does. I recently opened a can and used a couple tablespoons for a[...]
Source: fortheloveofcooking.netWe arrived home from Idaho with a wonderful surprise sitting on my counter – two big bowls of freshly picked blueberries from my friend Laura. How[...]
Source: fortheloveofcooking.netWe had friend’s coming to dinner and we were celebrating their youngest son’s recent birthday. His dinner request was an Asian smorgasbord and[...]
Source: fortheloveofcooking.netClick here for this weeks contribution to Parade’s Community Table ~ 20 Quick and Easy Pork Chop Recipes. My family loves pork, and because we try to eat less[...]
Source: fortheloveofcooking.netI finally tried eggplant recently – I have no clue why it took me so long because I love it! The first recipe I made was eggplant parmesan and we loved[...]
Source: fortheloveofcooking.netIt’s the time of year that my dog Grace dreads. HOT summer days. Don’t get me wrong, she loves playing and swimming on warm summer days, but[...]
Source: fortheloveofcooking.netThe weather has been hot for the last several days and my strawberry patch continues to pump out berries. So far, I’ve made a strawberry crisp, a[...]
Source: fortheloveofcooking.netIt has been so hot here for the past several days, which means I don’t feel like cooking much. I decided to do a smorgasbord for dinner with creamy[...]
Source: fortheloveofcooking.net