Miscellaneous

I made this for my breakfast today and loved every single bite. I had one left over portobello from the Asian Portobello Taco recipe that needed to be used[...]

I always seem to have overripe bananas on my counter. Instead of my usual banana bread or muffins I decided to make this banana cake recipe from Cooking[...]

I had a bit of leftover creamy parmesan polenta and I thought it might be tasty with a poached egg on top. I formed the polenta into a patty and cooked it in[...]

My family hasn’t always loved Brussels sprouts, but I continue to try different types of recipes using them, which seems to make us all like them more.[...]

I wanted to serve some type of potato dish to pair with the slow roasted beef with creamy horseradish sauce I was serving for dinner. My husband requested[...]

Super Bowl is just around the corner and I have been busy making some fun and tasty new recipes that will be perfect for game day. For instance, not only are[...]

We went to a friend’s house for dinner this past weekend and I was asked to bring a dessert. I decided to so something totally different and make some[...]

My daughter asked if I would make crepes for breakfast this morning. I normally just serve butter and powdered sugar on our breakfast crepes but I decided to[...]

Jo Jo’s take me back to my childhood. The first time I had them I was hooked! I am an Idaho girl so potatoes have always been my favorite and there is[...]