Miscellaneous

My family hasn’t always loved Brussels sprouts, but I continue to try different types of recipes using them, which seems to make us all like them more.[...]

I’ve been craving Asian flavors so I decided to pair a few of my favorite recipes and make a light and delicious rice bowl for dinner. I made Teriyaki[...]

Jo Jo’s take me back to my childhood. The first time I had them I was hooked! I am an Idaho girl so potatoes have always been my favorite and there is[...]

My daughter asked if I would make crepes for breakfast this morning. I normally just serve butter and powdered sugar on our breakfast crepes but I decided to[...]

We went to a friend’s house for dinner this past weekend and I was asked to bring a dessert. I decided to so something totally different and make some[...]

I saw this recipe at Kalyn’s Kitchen recently and couldn’t stop thinking about it so I finally made it for lunch yesterday. I added garlic to my[...]

Super Bowl is just around the corner and I have been busy making some fun and tasty new recipes that will be perfect for game day. For instance, not only are[...]

I was extra excited for the roast beef sliders I wanted to make with the leftover slow-roasted beef with creamy horseradish sauce I recently made. These[...]

I wanted to serve some type of potato dish to pair with the slow roasted beef with creamy horseradish sauce I was serving for dinner. My husband requested[...]

My husband and children are HUGE chocolate lovers. They enjoy rich and decadent desserts while I like lighter fruity ones. One of the few rich chocolate[...]

I had a bit of leftover creamy parmesan polenta and I thought it might be tasty with a poached egg on top. I formed the polenta into a patty and cooked it in[...]

I always seem to have overripe bananas on my counter. Instead of my usual banana bread or muffins I decided to make this banana cake recipe from Cooking[...]

My daughter spent the night at a friend’s house this weekend. She came home raving about some lemon curd they had on crepes for breakfast and asked if[...]

I made this for my breakfast today and loved every single bite. I had one left over portobello from the Asian Portobello Taco recipe that needed to be used[...]

My kids are absolutely loving eggs and can’t seem to get enough. They love scrambled, over easy, omelettes, and most recently, deviled eggs. This is[...]

I made these chicken breasts to use in my lunches this week. I decided to do a spicy dry rub to give the chicken extra flavor. I cooked them simply in my[...]

I’ve been wanting to try making Indian food for a long time so when I stumbled upon this butter chicken recipe on Simply Scratch I decided to finally[...]

This recipe is a result of me being super lazy and not wanting to go to the grocery store. I looked through the refrigerator and pantry to find something for[...]

Yesterday was my husband’s birthday and he requested carrot cake for his birthday cake. I haven’t made a two layered cake in years and never made[...]

We had leftover corned beef to use up so I decided to make a quick panini dinner. The corned beef was fairly hard when I took it out of the refrigerator so I[...]

When I stumbled upon this recipe on The Pioneer Woman I knew immediately what I was making for dinner. I adapted the recipe to work with what I had on hand[...]