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My friends at D.S. Durga recently released a new product, I Don’t Know What, which is something they are calling a “fragrance enhancer”[...]
Source: lottieanddoof.comWhile hanging out at a bar in Santa Fe we heard tell of a drink that was a variation on Ranch Water (tequila, lime, and sparkling water). It goes like this:[...]
Source: lottieanddoof.comI’m not a good enough writer to be able to capture New Mexico in a meaningful way.[...]
Source: lottieanddoof.comFirst things first: I am curating (sorry!) a small collection of cookbooks that will be sold at Field Florist, one of the coolest shops in Chicago. My[...]
Source: lottieanddoof.comThere were never any chairs at Bad Wolf Coffee, a beloved Chicago coffee shop known for its stellar pastries. You don’t think much about chairs until they[...]
Source: lottieanddoof.comI already have two perfect lasagnas in my life. Ina’s turkey lasagna, which I wooed Bryan with, and Julia’s Nice Lasagna, which I could eat[...]
Source: lottieanddoof.comI have been on a real Stella Parks kick lately and that combined with my lifelong inability to settle on a granola recipe meant that I tried her buttermilk[...]
Source: lottieanddoof.comWhen we were in Los Angeles in November my friend Emily took us to Moon Juice, Amanda Chantal Bacon’s deathstar. The excursion was kind of a joke and[...]
Source: lottieanddoof.comShort and sweet: I found this milk bread (more on milk bread here) recipe online, and I love it. It is easy to make and super delicious (don’t be[...]
Source: lottieanddoof.comAstier de Villatte’s Snoopy One of my favorite ceramics companies honoring the greatest comic strip of all-time. Amaro Angeleno We spent a good[...]
Source: lottieanddoof.comIt would be impossible for me to overstate the importance of David’s Lynch’s iconic 90’s television series, Twin Peaks, in my life. Nothing[...]
Source: lottieanddoof.comWe don’t have the dough for a big vacation this summer, so we’re spending time doing what we love: exploring the Midwest. We just got back from[...]
Source: lottieanddoof.comMarshmallow Crispy (Perfection) Yellow Birthday Cake Cinnamon Bun Dunkin’ Donuts Mocha (These taste exactly like those sugar wafer cookies that come[...]
Source: lottieanddoof.comAre Instagram posts the new food blogs? Ever since Elisabeth Prueitt started posting recipes as captions to her Instagram posts, I find myself getting more[...]
Source: lottieanddoof.comSpinning J, a bakery and cafe in Chicago’s beautiful Humboldt Park neighborhood, is located down the street from The Chicago High School for the Arts.[...]
Source: lottieanddoof.com