Desserts & Sweets without crackers coconut milk

1 cup whole rolled oats 2 cups finely ground Cascadian Farm 'organic' Granola oats & honey cereal 2 heaping tbsp. heart-smart Biscuik 2 very ripe bananas[...]

1 can (14.5 oz) pitted tart red cherries , drained 1 can (15 oz) pitted dark sweet cherries , drained 1 bag (12 oz) frozen dark sweet cherries , well-thawed[...]

. > (American / Metric measures) < . 4 regular sized Clementines (or 6 small) . 6 large eggs (separated) . 1 tsp. (5ml) pure vanilla extract . 2-3/4 cup[...]

2 envelopes of dry active yeast (or 2 scant tablespoons) NOTE: I used SAF Instant Yeast ¼ cup warm water 1½ cups warm milk ½ cup white sugar 1 teaspoon salt 2[...]

Almond Flour - 1 Cup Clarified Butter - 1 Tbsp(Ghee) (If you increase this quantity cut down the quantity of water) Xylitol - 2 Tbsp or more to taste(You can[...]

For the Crust - Almond Flour Scones made out of 2 Cups of Almond Flour or 2 Cups of any cookies crushed Ghee or Melted Butter - 1/4 Cup(If using Almond flour[...]

3 frozen bananas 4 tablespoons raw almond or cashew butter 3 tablespoons maple syrup or favorite sweetener 4 tablespoons water 1/4 teaspoon salt 1 tablespoon[...]

Almond Flour - 1 1/4 Cup Salt - 1/4 Tsp Baking Soda - 1/2 Tsp Maple Syrup - 1/4 Cup Almond Butter - 1/3 Cup Clarified Butter - 1 Tablespoon Vanilla extract -[...]

1/4 cup pitted medjool dates 1/4 cup dried apple slices 1/3 cup soaked and dehydrated nuts (I used 1/2 almonds and 1/2 walnuts) 1/4 tsp cinnamon (I increased[...]

1/4 cup slivered almonds 1/4 cup firm packed brown sugar 3 TBSP gluten free all purpose flour, divided 2 TBSP butter or margarine 1/2 cup gluten free oats 2[...]

1 1/2 cup flour 1 cup whole wheat flour 1/2 cup long-cooking oats 1/4 cup ground almonds 1/2 tbsp baking powder 2 tsp baking soda 1 tbsp cinnamon 1/4 tsp salt[...]

1 kg mashed red potatoes (red potatoes have a higher amount of starch so the dough is stickier) 250 g whole wheat flour ( you can also use different flours[...]

1 cup (2 sticks) unsalted non-dairy baking margarine (we used Fleischmann's, but you could also try Spectrum Butter Shortening) 1 1/4 cups sugar + 1/4 cup for[...]

300g blanched almonds 300g best quality dark chocolate , minimum 70% cocoa PRE-HEAT THE OVEN TO 150˚C/130˚C FAN/GAS 2. TOAST - Place the almonds on a baking[...]

3 cups confectioners’ sugar 2 teaspoons almond extract 3 tablespoons hot water Mix together the confectioners' sugar, almond extract, and hot water. Beat[...]