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Grilled Salmon without tabasco spinach

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Grilled Salmon With Mustard Dill Sauce

4 lbs salmon fillets 1/2 cup plain yogurt 2 tablespoons mayonnaise 1/4 cup Dijon mustard 1 tablespoon dill , minced 1 tablespoon lemon juice dill sprigs 1[...]

Source: food.com
Ww Grilled Salmon With Teriyaki Sauce - 4 Points

1/4 cup dry sherry 1/4 cup low sodium soy sauce 1 tablespoon brown sugar 1 tablespoon rice wine vinegar 1 teaspoon garlic powder 1/2 teaspoon pepper 1/8[...]

Source: food.com

Grilled Salmon With Blackberry-Cabernet Coulis

1 cup cabernet sauvignon wine (or other dry red wine) 2 1/2 cups blackberries , rinsed and drained 2 tablespoons shallots , minced 2 tablespoons fresh ginger[...]

Source: food.com
Grilled Salmon With Ginger-Orange Glaze

1/4 cup orange juice 1/4 cup tamari or 1/4 cup soy sauce 1/4 cup horseradish mustard (I use Dijon mustard) 2 tablespoons grated fresh ginger 2 tablespoons[...]

Source: food.com
Grilled Salmon Steak With Hoisin BBQ Sauce

2 tablespoons canola oil , plus more for brushing on salmon 2 shallots , sliced 2 garlic cloves , chopped 1/4 cup hoisin sauce 1/4 cup ketchup 2 tablespoons[...]

Source: food.com
Grilled Salmon With Broccolini

1 1/2 tablespoons fresh lemon juice , divided 1 1/2 teaspoons italian seasoning, divided 2 teaspoons olive oil 1/2 teaspoon lemon zest , finely grated 3[...]

Source: food.com
Grilled Salmon with Mango Salsa

2 tablespoons sugar 1 1/2 teaspoons grated orange rind 3/4 teaspoon salt 1/4 teaspoon ground red pepper 4 (6-ounce) salmon fillets 2 cups diced peeled mango[...]

Source: myrecipes.com
Grilled Salmon With Ginger-Orange Glaze

1/4 cup orange juice 1/4 cup tamari or 1/4 cup soy sauce 1/4 cup horseradish mustard 2 tablespoons grated fresh ginger 2 tablespoons honey 4 salmon fillets[...]

Source: food.com
Grilled Salmon With Mustard Dill Sauce

4 lbs salmon fillets 1/2 cup plain yogurt 2 tablespoons mayonnaise 1/4 cup Dijon mustard 1 tablespoon dill , minced 1 tablespoon lemon juice dill sprigs 1[...]

Source: food.com

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