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Found 4 recipes
4 (6-ounce) skin-on sockeye salmon fillets 2 tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 Romaine lettuce hearts, torn 1[...]
Source: myrecipes.com1 lb fingerling potato (or other small boiling potatoes) 1/2 teaspoon salt 3/4 cup champagne vinegar 1 tablespoon sugar 1/2 medium red onion , diced 1 cup[...]
Source: food.com4 salmon fillets 1 granny smith apple , peeled and diced 1 cup milk 1 head cauliflower 1 pinch saffron 2 teaspoons curry powder 2 ounces butter 2 lemons 1[...]
Source: food.com4 salmon fillets , skin removed (4 oz each) 2 tablespoons Dijon mustard 2 tablespoons canola oil 2 sprigs fresh tarragon , leaves only and roughly chopped 1[...]
Source: food.com