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Found 8 recipes
Basil aioli: 2 large egg yolks (preferably organic) 2 tablespoons chopped fresh basil 2 garlic cloves, minced 2 anchovy fillets, minced (1 1/3 teaspoons) 1/2[...]
Source: epicurious.com
add to shopping list 1 tablespoon olive oil plus additional for brushing 3/4 cup sliced shallots 1 garlic clove, thinly sliced 1/4 teaspoon coarse kosher salt[...]
Source: epicurious.com
add to shopping list 4 3/4-ounce packages fresh bay leaves, divided 6 to 7 lemons, very thinly sliced into rounds, divided 1 3-pound center-cut salmon fillet[...]
Source: epicurious.com
add to shopping list 4 ripe plums, unpeeled, pitted and finely diced 2 tablespoons fresh ginger, peeled and minced 1/4 cup unseasoned rice wine vinegar 6[...]
Source: epicurious.com
add to shopping list 6 (6-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin 1 1/2 teaspoons finely grated fresh lime zest 6 tablespoons lime[...]
Source: epicurious.com
add to shopping list 2 nectarines, pitted, diced 2 green onions, chopped 1 tablespoon olive oil 1 tablespoon fresh lime juice 1 teaspoon grated peeled fresh[...]
Source: epicurious.com
add to shopping list 1/2 cup coarsely chopped peeled fresh ginger 1/4 cup vegetable oil plus more 1 tablespoon plus 1 teaspoon garam masala 2 garlic cloves,[...]
Source: epicurious.com
add to shopping list 1/3 cup fresh lemon juice 1/3 cup extra-virgin olive oil 1/3 cup chopped shallots 1 tablespoon grated lemon peel 1 3/4 teaspoons ground[...]
Source: epicurious.com
