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Pork Tenderloin without lemon wine baguette

Found 10 recipes

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Pork Tenderloin With Apricot Glaze

1 1/2 lbs pork tenderloin 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons[...]

Source: food.com
Pork Tenderloin With Blackberry Mustard Sauce

1 1/2 teaspoons minced thyme , divided 1/2 teaspoon ground pepper 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 2 garlic cloves[...]

Source: food.com

Pork Tenderloin With Apples and Onions

1/4 cup balsamic vinegar 2 tablespoons maple syrup 3 medium red apples , halved and cored, each cut into 8 wedges 1 large red onion , halved and sliced into[...]

Source: food.com
Pork Tenderloin With Orange-Balsamic Glaze

1 1/2 lbs pork tenderloin 1 Preheat oven to 425°F Line a baking pan with parchment paper. 2 In a hot non-stick grill pan or skillet sprayed with vegetable[...]

Source: food.com
Pork Tenderloin With Glazed Sweet Onions

2 tablespoons unsalted butter 2 large vidalia onions or 2 large other sweet onions , sliced 2 tablespoons firmly packed dark brown sugar 2 tablespoons[...]

Source: food.com
Pork Tenderloin With Apples and Onions

1/4 cup balsamic vinegar 2 tablespoons maple syrup 3 medium red apples , halved and cored, each cut into 8 wedges 1 large red onion , halved and sliced into[...]

Source: food.com
Pork Tenderloin With Blackberry Mustard Sauce

1 1/2 teaspoons minced thyme , divided 1/2 teaspoon ground pepper 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 2 garlic cloves[...]

Source: food.com
Pork Tenderloin With Apricot Glaze

1 1/2 lbs pork tenderloin 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons[...]

Source: food.com
Pork Tenderloin With Glazed Sweet Onions

2 tablespoons unsalted butter 2 large vidalia onions or 2 large other sweet onions , sliced 2 tablespoons firmly packed dark brown sugar 2 tablespoons[...]

Source: food.com
Pork Tenderloin With Orange-Balsamic Glaze

1 1/2 lbs pork tenderloin 1 Preheat oven to 425°F Line a baking pan with parchment paper. 2 In a hot non-stick grill pan or skillet sprayed with vegetable[...]

Source: food.com

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