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Pork Tenderloin without choy back salsa

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Pork Tenderloin With Spicy Apricot Glaze

1 (1 lb) pork tenderloin, trimmed 1 garlic clove , sliced into 6 thin pieces 1/2 cup apricot preserves (preferably with whole fruit) 1/2 medium lemon, juice[...]

Source: food.com
Pork Tenderloin With Spicy Apricot Glaze

1 (1 lb) pork tenderloin, trimmed 1 garlic clove , sliced into 6 thin pieces 1/2 cup apricot preserves (preferably with whole fruit) 1/2 medium lemon, juice[...]

Source: food.com


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