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1 (1 lb) pork tenderloin, trimmed 1 garlic clove , sliced into 6 thin pieces 1/2 cup apricot preserves (preferably with whole fruit) 1/2 medium lemon, juice of 1/8 teaspoon red pepper flakes 1/8 teaspoon cumin 1 tablespoon [...]
Read the recipe at food.com