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Found 5 recipes
Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com
1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]
Source: food.com
4 lbs whole pork tenderloin salt pepper garlic powder 4 ounces margarine 10 ounces currant jelly 8 ounces sour cream 1 Season whole pork tenderloins with[...]
Source: food.com
4 lbs whole pork tenderloin salt pepper garlic powder 4 ounces margarine 10 ounces currant jelly 8 ounces sour cream 1 Season whole pork tenderloins with[...]
Source: food.com
1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]
Source: food.com
