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Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or apple cider vinegar 1 tablespoon chopped garlic 1 tablespoon mustard seeds 2 teaspoons grated peeled ginger 1/2 teaspoon freshly [...]
Read the recipe at epicurious.com