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Found 7 recipes
1 tbsp. flour 1 lg. size (14x20) Reynolds Oven Coking Bag 1/4 c. orange or possibly apple juice 1/4 c. honey 2 tbsp. Dijon-style mustard 2 pork tenderloins[...]
Source: cookeatshare.com1/4 cup balsamic vinegar 2 tablespoons maple syrup 3 medium red apples , halved and cored, each cut into 8 wedges 1 large red onion , halved and sliced into[...]
Source: food.com1 (1 lb) pork tenderloin (about 1 lb) 1 garlic clove , peeled and cut into slivers 1 dash salt and pepper 1/2 teaspoon ground cumin 2 tablespoons canola oil[...]
Source: food.com4 tablespoons vegetable oil 600 g pork tenderloin, trimmed 2 slices streaky bacon , cut into strips 1 small savoy cabbage , finely sliced 2 apples , sliced 1[...]
Source: food.com2 pork tenderloin, trimmed of excess fat and silver skin (1 1/2 to 2 pounds total) 2 tablespoons olive oil coarse salt and pepper 2 leeks , white and[...]
Source: food.com1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/8 teaspoon black pepper 1 large sweet potato , in 1-inch slices (peeled or not)[...]
Source: food.com1 1/2 lbs pork tenderloin 4 slices bacon , cut into halves 1 To make the stuffing, melt the butter in a large saucepan and saute the onion and celery for 3[...]
Source: food.com