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1 tbsp. flour 1 lg. size (14x20) Reynolds Oven Coking Bag 1/4 c. orange or possibly apple juice 1/4 c. honey 2 tbsp. Dijon-style mustard 2 pork tenderloins (3/4 pound each), fat trimmed Basil leaves Seasoned salt 4 med. carrots , diagonally sliced 2 med. car [...]
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