Pork Tenderloin without fontina liqueur kalamata

Pastry: 3 c. unbleached flour 1 1/2 tsp. salt 3/4 c. iced water 4 1/2 tsp. vinegar 2 sm. egg yolks 1 c. butter or vegetable shortening (DO NOT USE MARGARINE)[...]

2 lbs pork tenderloin 1 boneless skinless chicken breast 2 slices swiss cheese seasoning salt poultry seasoning 2 tablespoons Dijon mustard 1 cup Italian[...]

3 pork tenderloins (about 12 oz. each), trimmed of any silver skin. 1/4 cup Dijon mustard 1 apple (unpeeled), thinly sliced salt and pepper 6 fresh thyme[...]

1 1/2 lbs pork tenderloin 4 slices bacon , cut into halves 1 To make the stuffing, melt the butter in a large saucepan and saute the onion and celery for 3[...]

1 lb pork tenderloin, trimmed of fat and silver skin and cut cross wise into 6 pieces 1/2 cup flour salt and pepper 1 egg , beaten (for egg bath) 2[...]

2 lbs pork tenderloin 1 boneless skinless chicken breast 2 slices swiss cheese seasoning salt poultry seasoning 2 tablespoons Dijon mustard 1 cup Italian[...]