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Pork Tenderloin in Pastry Recipe

Source: http://cookeatshare.com/

Instructions

Pastry: 3 c. unbleached flour 1 1/2 tsp. salt 3/4 c. iced water 4 1/2 tsp. vinegar 2 sm. egg yolks 1 c. butter or vegetable shortening (DO NOT USE MARGARINE) Tenderloin : 2 lb. pork tenderloin 1 oz. fresh sage 1 oz. fresh thyme 1 teaspoo [...]

Read the recipe at cookeatshare.com

Ingredients

  • shortening
  • butter
  • vinegar
  • flour
  • thyme
  • cookies
  • water
  • bread
  • pork
  • yolks
  • margarine
  • meat
  • refried
  • tenderloin
  • herbs
  • dough
  • cranberry
  • sage
  • vegetables
  • sprinkles
  • lard
  • tenders
  • breadcrumbs

Difficulty Level: Hard

Categories

  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensNo

Dessert type

  • Cookies No
  • Cake No
  • Muffins & Cupcakes No
  • Ice cream No
  • Fudge No


Read all recipes from cookeatshare.com

Ingredients

  • shortening
  • butter
  • vinegar
  • flour
  • thyme
  • cookies
  • water
  • bread
  • pork
  • yolks
  • margarine
  • meat
  • refried
  • tenderloin
  • herbs
  • dough
  • cranberry
  • sage
  • vegetables
  • sprinkles
  • lard
  • tenders
  • breadcrumbs

Difficulty Level: Hard

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