Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Pastry: 3 c. unbleached flour 1 1/2 tsp. salt 3/4 c. iced water 4 1/2 tsp. vinegar 2 sm. egg yolks 1 c. butter or vegetable shortening (DO NOT USE MARGARINE) Tenderloin : 2 lb. pork tenderloin 1 oz. fresh sage 1 oz. fresh thyme 1 teaspoo [...]
Read the recipe at cookeatshare.com
