Pork Tenderloin without fontina rhubarb sauce

1 cup guava jelly (available at Latin and Caribbean markets & large supermarkets) or 1 cup apricot jam 1/4 cup Dijon mustard 1/4 cup orange juice (preferably[...]

2 teaspoons fresh thyme or 2 teaspoons dried thyme 1 teaspoon cracked black pepper or 1 1/2 teaspoons fresh ground pepper 1/4 teaspoon salt 1 large pork[...]

2 tablespoons garlic powder 1 tablespoon chili powder 1 tablespoon paprika 2 teaspoons coriander, ground 3/4 teaspoon cinnamon , ground 1/2 teaspoon ginger ,[...]

2 -12 ounces pork tenderloin salt , to taste ground black pepper , to taste 2 large garlic cloves , crushed 1 small yellow onion , diced 1 teaspoon dried[...]

1 1/4 pounds pork tenderloin 1/4 cup orange juice 1-1/2 tablespoons soy sauce, sodium reduced 2 teaspoons olive oil 2 large garlic cloves crushed * 2 fresh[...]

1/2 cup softened butter 2 tablespoons frozen orange juice concentrate 1 tablespoon orange zest 1 1/2 tablespoons fresh rosemary , finely chopped (or 2 tsps[...]

2 large garlic cloves 1 small orange , zested and juiced 1 tablespoon extra virgin olive oil , plus more for browning 1 teaspoon dried basil salt and pepper 1[...]

2 teaspoons fresh thyme or 2 teaspoons dried thyme 1 teaspoon cracked black pepper or 1 1/2 teaspoons fresh ground pepper 1/4 teaspoon salt 1 large pork[...]

2 (500 g) pork tenderloin, fillet 1 Marinade: Put all ingredients in a blender and pulse a couple of times. 2 Reserve 2 tablespoons for the sauce. 3 Place the[...]

1/2 cup softened butter 2 tablespoons frozen orange juice concentrate 1 tablespoon orange zest 1 1/2 tablespoons fresh rosemary , finely chopped (or 2 tsps[...]