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Pork Tenderloin Filet With Pomegranate Molasses

Source: http://www.food.com

Instructions

2 (500 g) pork tenderloin, fillet 1 Marinade: Put all ingredients in a blender and pulse a couple of times. 2 Reserve 2 tablespoons for the sauce. 3 Place the pork fillet in the marinade and leave for about 4 hours. 4 To prepare pork: Preheat the oven to 400c. 5 [...]

Read the recipe at food.com

Ingredients

  • broth

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • broth

Difficulty Level: Hard

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