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Found 97 recipes
1 lb pork tenderloin, sliced into medallions 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon[...]
Source: food.com1 (1 lb) pork tenderloin (about 1 lb) 1 garlic clove , peeled and cut into slivers 1 dash salt and pepper 1/2 teaspoon ground cumin 2 tablespoons canola oil[...]
Source: food.com1 (2 -3 lb) boneless pork tenderloin (fat left on) 2 tablespoons extra virgin olive oil 2 garlic cloves (minced) 1/2 teaspoon dried thyme 1/2 teaspoon dried[...]
Source: food.com1 kg pork tenderloin 1/3 cup maple syrup 1 (335 ml) can beer 1/3 cup whole grain mustard (I like kinds without horseradish... your choice) 1/3 cup chopped[...]
Source: food.com2 tablespoons butter 1 onion , chopped 3 garlic cloves , minced 1 granny smith apple , peeled and chopped 1/2 teaspoon salt 1/8 teaspoon pepper 1 teaspoon[...]
Source: food.com2 tablespoons olive oil 2 tablespoons unsalted butter 1 1/2 cups mushrooms , sliced 1 cup onion , chopped (1 medium) 5 cups fresh tomatoes , chopped (3[...]
Source: food.com4 tablespoons clarified butter or 4 tablespoons vegetable oil 2 lbs pork tenderloin, trimmed of fat salt & freshly ground black pepper, to taste 3 tablespoons[...]
Source: food.com2 pork tenderloin, trimmed of excess fat and silver skin (1 1/2 to 2 pounds total) 2 tablespoons olive oil coarse salt and pepper 2 leeks , white and[...]
Source: food.com1 1/2 lbs pork tenderloin 2 tablespoons butter 2 tablespoons olive oil 2 cups sliced mushrooms 1 bunch green onion , sliced salt and pepper, to taste 1/3 cup[...]
Source: food.com1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/8 teaspoon black pepper 1 large sweet potato , in 1-inch slices (peeled or not)[...]
Source: food.com2/3 cup grey poupon country Dijon mustard 1/2 cup peach preserves 1 tablespoon cider vinegar 2 teaspoons chopped chives 1/2 cup chopped celery 1 garlic clove[...]
Source: food.com3 tablespoons olive oil 2 garlic cloves , finely chopped 1 tablespoon chopped fresh thyme plus fresh thyme sprig (to garnish) 1 1/4 lbs pork tenderloin 3[...]
Source: food.com2 large garlic cloves 1 small orange , zested and juiced 1 tablespoon extra virgin olive oil , plus more for browning 1 teaspoon dried basil salt and pepper 1[...]
Source: food.com2 teaspoons fresh thyme or 2 teaspoons dried thyme 1 teaspoon cracked black pepper or 1 1/2 teaspoons fresh ground pepper 1/4 teaspoon salt 1 large pork[...]
Source: food.com4 california black figs , cut in 4 pieces 4 tablespoons port wine 7 tablespoons unsalted butter 4 pork tenderloin (about 6 ounces each) 2 tablespoons red wine[...]
Source: food.com