Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 pork tenderloin, trimmed of excess fat and silver skin (1 1/2 to 2 pounds total) 2 tablespoons olive oil coarse salt and pepper 2 leeks , white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces 1/2 teaspoon fennel [...]
Read the recipe at food.com
