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Found 8 recipes
Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com2 cups apple cider 1 cup low-salt chicken broth 3/4 cup chopped onion 6 whole allspice 3 whole star anise* 3 large fresh thyme sprigs 2 cinnamon sticks 2[...]
Source: epicurious.comfennel , spice : (use only 2 teaspoons, store remainder) 1 cup fennel seed 3 tablespoons coriander seeds 2 tablespoons white peppercorns 3 tablespoons kosher[...]
Source: food.com1 pork tenderloin 1/4 cup fennel mixed spice ( Fennel Spice Rub for Turkey (Michael Chiarello) ) 1/2 cup dry white wine 1 tablespoon unsalted butter 1 Cut the[...]
Source: food.com1 lb pork tenderloin 1/4 cup shoyu (Asian soy sauce-regular soy sauce can be used also) 1/4 cup Bourbon 2 tablespoons brown sugar (packed) 1/2 teaspoon[...]
Source: food.com1 pork tenderloin 1/4 cup fennel mixed spice ( Fennel Spice ) or 1/4 cup other dry rub seasonings 1 recipe tzatziki ( Tzatziki ) 1 white onion, sliced thinly[...]
Source: food.comsalt , to taste fresh ground black pepper , to taste 2 lbs pork tenderloin 2 teaspoons olive oil 1/4 cup shallot , minced 1 tablespoon garlic , minced 2 cups[...]
Source: food.com1 1/4 lbs pork tenderloin, trimmed, cut crosswise into 1/2 inch thick rounds, and then cut in 1/2 1 tablespoon cornstarch 2 tablespoons sesame oil, divided 1[...]
Source: food.com