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Pork Tenderloin without stems butter artichokes

Found 7 recipes

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Pork Tenderloin With Dijon Cranberry Sauce

1/2 cup Dijon mustard 3 tablespoons chopped fresh tarragon 1/2 teaspoon fresh ground black pepper 2 (1 lb) pork tenderloin, trimmed 1 tablespoon olive oil 1[...]

Source: food.com
Pork Tenderloin With Sage & Marsala Sauce

12 -16 large sage leaves , thoroughly washed and dried, stems left olive oil , for frying kosher salt 1 Making the fried sage leaves, if using:. 2 Pour enough[...]

Source: food.com

Pork Tenderloin Pan Roast With Black Olives and[...]

2 large garlic cloves 1 small orange , zested and juiced 1 tablespoon extra virgin olive oil , plus more for browning 1 teaspoon dried basil salt and pepper 1[...]

Source: food.com
Pork Tenderloin With Sage & Marsala Sauce

12 -16 large sage leaves , thoroughly washed and dried, stems left olive oil , for frying kosher salt 1 Making the fried sage leaves, if using:. 2 Pour enough[...]

Source: food.com
Pork Tenderloin Pan Roast With Black Olives and[...]

2 large garlic cloves 1 small orange , zested and juiced 1 tablespoon extra virgin olive oil , plus more for browning 1 teaspoon dried basil salt and pepper 1[...]

Source: food.com
Pork Tenderloin With Dijon Cranberry Sauce

1/2 cup Dijon mustard 3 tablespoons chopped fresh tarragon 1/2 teaspoon fresh ground black pepper 2 (1 lb) pork tenderloin, trimmed 1 tablespoon olive oil 1[...]

Source: food.com
Pork Tenderloin With Tarragon Sauce

1 1/4 lbs pork tenderloin 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 1 tablespoon dijon-style mustard 1 tablespoon butter or 1 tablespoon margarine[...]

Source: food.com

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