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Pork Tenderloin With Sage & Marsala Sauce

Source: http://www.food.com

Instructions

12 -16 large sage leaves , thoroughly washed and dried, stems left olive oil , for frying kosher salt 1 Making the fried sage leaves, if using:. 2 Pour enough olive oil in a heavy skillet to cover bottom by about 1/8 inch and heat over medium heat until oil shimm [...]

Read the recipe at food.com

Ingredients

  • olive
  • sauce
  • marsala
  • peppercorns
  • pork
  • meat
  • tenderloin
  • roast
  • sage
  • stems
  • brownies
  • tenders

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • olive
  • sauce
  • marsala
  • peppercorns
  • pork
  • meat
  • tenderloin
  • roast
  • sage
  • stems
  • brownies
  • tenders

Difficulty Level: Easy

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