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Pork Tenderloin without fontina

Found 10 recipes

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Pork Tenderloin

1 garlic clove , minced 1 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon thyme 1 lb pork tenderloin 1 tablespoon olive oil 1 Mix garlic, salt, pepper[...]

Source: food.com
Pork Tenderloin with an Apple Fume Blanc Sauce[...]

3 tablespoons of butter 1 – 1 1/2 pound pork tenderloin Kosher salt and fresh pepper 2 gala apples or apple of your choice, peeled, cored and cut into 1/4″[...]

Source: cookeatshare.com

Pork Tenderloin with Pomegranate Sauce

3/4 teaspoon ground cumin 3/4 teaspoon ground coriander 3/4 teaspoon black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 2 pork tenderloins (each[...]

Source: epicurious.com
Pork Tenderloin with Chipotle-Marmalade Sauce

3 2/3 cups beef stock or 3 2/3 cups canned beef broth 3 2/3 cups chicken stock or 3 2/3 cups canned low sodium chicken broth 3 tablespoons olive oil 3/4 cup[...]

Source: food.com
Pork Tenderloin With Plum Sauce

2 teaspoons garlic salt 2 teaspoons poultry seasoning 1 teaspoon ground black pepper 1 1/2 lbs pork tenderloin, patted dry 1 cup white wine (recommended --[...]

Source: food.com
Pork Tenderloin With Bacon-Mushroom Sauce

1/2 cup beef stock 1/8 teaspoon thyme 1/8 teaspoon rosemary 1 lb mushroom , caps sliced, stems reserved (mixed varieties) 2 -3 tablespoons canola oil 4 slices[...]

Source: food.com
Pork Tenderloin and Broccoli With Asian Sauce

1/4 cup soy sauce 1/4 cup honey 1 tablespoon minced fresh ginger 1/2-1 teaspoon crushed red pepper flakes 1 -2 tablespoon chopped fresh garlic (optional) 1[...]

Source: food.com
Pork Tenderloin with Cumberland Sauce

1 tablespoon vegetable oil 1 lb pork tenderloin, trimmed of fat and cut into 1-inch thick medallions salt freshly ground black pepper 2 tablespoons minced[...]

Source: food.com
Pork Tenderloin Medallions in a Sherry Mushroom[...]

1 pork tenderloin (cut into 3/4-inch medallions) 2 -3 tablespoons oil (any vegetable oil is fine) 1 medium onion , finely chopped 2 cups sliced fresh[...]

Source: food.com
Pork Tenderloin with Cumberland Sauce

1 tablespoon vegetable oil 1 lb pork tenderloin, trimmed of fat and cut into 1-inch thick medallions salt freshly ground black pepper 2 tablespoons minced[...]

Source: food.com

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