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Pork Tenderloin without cayenne

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Pork Tenderloin With Sage & Marsala Sauce

12 -16 large sage leaves , thoroughly washed and dried, stems left olive oil , for frying kosher salt 1 Making the fried sage leaves, if using:. 2 Pour enough[...]

Source: food.com
Pork Tenderloin With Sage & Marsala Sauce

12 -16 large sage leaves , thoroughly washed and dried, stems left olive oil , for frying kosher salt 1 Making the fried sage leaves, if using:. 2 Pour enough[...]

Source: food.com


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