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Pork Tenderloin with vinegar

Found 20 recipes

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Pork Tenderloin with Olive-Mustard Tapenade

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 pieces 1/2 teaspoon salt 1/4[...]

Source: myrecipes.com
Pork Tenderloin Marinade/Basting Sauce

1 cup apricot preserves 1/2 cup Dijon mustard 1/4 cup brown sugar 1/4 cup honey 1/4 cup apple cider vinegar salt and pepper 1 Combine all ingredients in small[...]

Source: food.com

Pork Tenderloin Medallions and Balsamic[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 tablespoon olive oil 1 tablespoon minced shallots 1 garlic clove, minced 1 cup balsamic[...]

Source: myrecipes.com
Pork Tenderloin and Fig Kebabs

1 lb pork tenderloin, cut into 1 inch pieces 2 tablespoons honey 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 2 tablespoons seasoned rice[...]

Source: food.com
Pork Tenderloin With Apricot Glaze

1 1/2 lbs pork tenderloin 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons[...]

Source: food.com
Pork Tenderloin With Blackberry Mustard Sauce

1 1/2 teaspoons minced thyme , divided 1/2 teaspoon ground pepper 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 2 garlic cloves[...]

Source: food.com
Pork Tenderloin With Molasses Mustard Sauce

3/4 lb pork tenderloin 1/4 cup molasses (I use blackstrap, but you could use light) 3 tablespoons apple cider vinegar , divided 2 tablespoons Dijon mustard 2[...]

Source: food.com
Pork Tenderloin W/ Salad and Honey and Mustard[...]

2 tablespoons honey 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 2 tablespoons finely chopped fresh chives 2 tablespoons extra virgin olive oil[...]

Source: food.com
Pork Tenderloin With Maple Glaze

2 (12 ounce) pork tenderloin, trimmed 2 tablespoons minced fresh sage , divided or 2 teaspoons dried sage salt & freshly ground black pepper 2 tablespoons[...]

Source: food.com
Pork Tenderloin With Peach Mango Chutney

2/3 cup grey poupon country Dijon mustard 1/2 cup peach preserves 1 tablespoon cider vinegar 2 teaspoons chopped chives 1/2 cup chopped celery 1 garlic clove[...]

Source: food.com
Pork Tenderloin With Fruit

1 1/2 lbs pork tenderloin, trimmed of any fat and silver skin 1/4 cup light brown sugar , packed 1/4 cup pineapple juice 1 teaspoon beef stock powder 1/4 cup[...]

Source: food.com
Pork Tenderloin With Fruit

1 1/2 lbs pork tenderloin, trimmed of any fat and silver skin 1/4 cup light brown sugar , packed 1/4 cup pineapple juice 1 teaspoon beef stock powder 1/4 cup[...]

Source: food.com
Pork Tenderloin With Molasses Mustard Sauce

3/4 lb pork tenderloin 1/4 cup molasses (I use blackstrap, but you could use light) 3 tablespoons apple cider vinegar , divided 2 tablespoons Dijon mustard 2[...]

Source: food.com
Pork Tenderloin Marinade/Basting Sauce

1 cup apricot preserves 1/2 cup Dijon mustard 1/4 cup brown sugar 1/4 cup honey 1/4 cup apple cider vinegar salt and pepper 1 Combine all ingredients in small[...]

Source: food.com
Pork Tenderloin With Blackberry Mustard Sauce

1 1/2 teaspoons minced thyme , divided 1/2 teaspoon ground pepper 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 2 garlic cloves[...]

Source: food.com

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