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Pork Tenderloin with cream

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Pork Tenderloin With Bacon-Mushroom Sauce

1/2 cup beef stock 1/8 teaspoon thyme 1/8 teaspoon rosemary 1 lb mushroom , caps sliced, stems reserved (mixed varieties) 2 -3 tablespoons canola oil 4 slices[...]

Source: food.com

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