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Pork Tenderloin without loin

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Pork Tenderloin Sandwich

1.1 ounces all-purpose flour (about 1/4 cup) 1 tablespoon water 1 large egg 3/4 cup panko (Japanese breadcrumbs) 1 tablespoon dried parsley 1 (1-pound) pork[...]

Source: myrecipes.com

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