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1.1 ounces all-purpose flour (about 1/4 cup) 1 tablespoon water 1 large egg 3/4 cup panko (Japanese breadcrumbs) 1 tablespoon dried parsley 1 (1-pound) pork tenderloin, trimmed 1/4 teaspoon kosher salt 1/4 cup canola oil, divided 4 roma [...]
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