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Pork Tenderloin without choy refried

Found 6 recipes

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Pork Tenderloin with Apricot Chutney

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pork tenderloin (about 1 lb.), fat-trimmed 1 to 2 teaspoons butter or margarine 1/3 cup[...]

Source: myrecipes.com
Pork Tenderloin Marinade/Basting Sauce

1 cup apricot preserves 1/2 cup Dijon mustard 1/4 cup brown sugar 1/4 cup honey 1/4 cup apple cider vinegar salt and pepper 1 Combine all ingredients in small[...]

Source: food.com

Pork Tenderloin With Apricot Glaze

1 1/2 lbs pork tenderloin 1/2 cup apricot jam 2 tablespoons Dijon mustard 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar 2 teaspoons[...]

Source: food.com
Pork Tenderloin With Spicy Apricot Glaze

1 (1 lb) pork tenderloin, trimmed 1 garlic clove , sliced into 6 thin pieces 1/2 cup apricot preserves (preferably with whole fruit) 1/2 medium lemon, juice[...]

Source: food.com
Pork Tenderloin With Orange-Balsamic Glaze

1 1/2 lbs pork tenderloin 1 Preheat oven to 425°F Line a baking pan with parchment paper. 2 In a hot non-stick grill pan or skillet sprayed with vegetable[...]

Source: food.com
Pork Tenderloin With Glazed Sweet Onions

2 tablespoons unsalted butter 2 large vidalia onions or 2 large other sweet onions , sliced 2 tablespoons firmly packed dark brown sugar 2 tablespoons[...]

Source: food.com

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