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Pork Tenderloin with gorgonzola

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Pork Tenderloin with Pepper Jelly and Gorgonzola

2 (1 1/2 pound) pork tenderloins 1 tablespoon garlic salt 1/2 teaspoon fresh-ground black pepper 2 tablespoons olive oil 3 cloves garlic, chopped 3 shallots,[...]

Source: allrecipes.com

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