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Salsa without back shallots garlic

Found 20 recipes

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Salsa Butter Chicken

4 1/2 ounces butter 1 tablespoon baby capers 1 tablespoon chopped salted anchovies 2 tablespoons fresh tarragon , leaves and stems 2 teaspoons unwaxed lemon[...]

Source: food.com
Salsa Mushrooms

12 large white mushrooms 1/2 cup fresh salsa 1/2 cup crushed tortilla chips 1/2 cup grated monterey jack cheese vegetable oil 1 Preheat oven to 350 degrees. 2[...]

Source: food.com

Salsa De Mirasol

3 ounces aji mirasol chiles (I used one order from the site) 1 teaspoon salt , plus additional to taste 3 tablespoons safflower oil 4 tablespoons red onions ,[...]

Source: food.com
Salsa Chilmol

5 dried arbol chiles 6 roma tomatoes 1 tablespoon salt 1/2 medium onion 1 bunch cilantro 1 Cut tomatoes into fourths. Place in small saucepan with just enough[...]

Source: food.com
Salsa with Avocado

1 (8 ounce) can tomato sauce 1 cup water 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®) 3 tomatoes, quartered 2 green onions, roots[...]

Source: allrecipes.com
Salsa Verde

12 -15 Tomatoes , husks removed, and quartered 5 garlic cloves 1 medium onion , coarsely chopped 1 bunch fresh cilantro , excluding the stems 1 teaspoon salt[...]

Source: food.com
Salsa Bandera

1ea Onion onion large, chopped * 1 each cucumber finely chopped 3 each tomatoes finely chopped 3 each radishes finely chopped 1 bunch scallions, spring or[...]

Source: recipeland.com
Salsa De Habanero

1 (28 ounce) can crushed tomatoes with juice 3 garlic cloves , finely diced 4 habaneros , roasted until slightly blackened. cut off stems and puree 5 finely[...]

Source: food.com
Salsa Bandera

1 onion , finely chopped 1 cucumber , finely chopped 3 tomatoes , finely chopped 3 radishes , finely chopped 1 bunch green onion , minced (tops too) 1/2 bunch[...]

Source: food.com
Salsa Verde

12 -15 tomatoes , husks removed, and quartered 5 garlic cloves 1 medium onion , coarsely chopped 1 bunch fresh cilantro , excluding the stems 1 teaspoon salt[...]

Source: food.com
Salsa De Arbol

4 -6 dried arbol chiles 1/2-1 cup water 1 (14 1/2 ounce) can diced tomatoes 1/2 cup lightly packed cilantro leaf 1/4 cup minced onion 1 teaspoon unsweetened[...]

Source: food.com
Salsa

1 (24 ounce) can chopped tomatoes , juice drained 2 medium anaheim chilies 2 -4 jalapeno peppers 3/4 cup packed cilantro , leaves off/no stems. about 1 bunch.[...]

Source: food.com
Salsa Picante for Home Canning

6 serrano peppers (or jalapeà o chiles, stems and seeds removed, chopped very fine) 1 large onion , chopped very fine 3 medium tomatoes , chopped very fine 2[...]

Source: food.com
Salsa Verde

2 garlic cloves , chopped 1 bunch flat leaf parsley 1 bunch basil 1 bunch mint 2 tablespoons Dijon mustard 1 tablespoon red wine vinegar 3 tablespoons capers[...]

Source: food.com
Salsa Verde

2 medium tomatoes 10 medium tomatillos 5 -10 serrano chilies (take the stems off) salt 1 Boil a medium to large size pot of water. 2 Add all of the tomatoes,[...]

Source: food.com

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