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Salsa Verde

Source: http://www.food.com

Instructions

2 garlic cloves , chopped 1 bunch flat leaf parsley 1 bunch basil 1 bunch mint 2 tablespoons Dijon mustard 1 tablespoon red wine vinegar 3 tablespoons capers 3 -4 baby cornichons (optional) 100 ml ol [...]

Read the recipe at food.com

Ingredients

  • capers
  • wine
  • vinegar
  • olive
  • dijon
  • mustard
  • basil
  • salsa
  • herbs
  • mint
  • stems
  • clove

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • capers
  • wine
  • vinegar
  • olive
  • dijon
  • mustard
  • basil
  • salsa
  • herbs
  • mint
  • stems
  • clove

Difficulty Level: Medium

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