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Salsa without currant scallions asiago

Found 10 recipes

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Salsa Meatballs Browned in Garlic Oil

vegetable oil (for frying) 6 garlic cloves , lightly crushed 2 cups ground beef 3/4 cup seasoned bread crumbs 3/4 cup salsa , strained (reserving liquid for[...]

Source: food.com
Salsa '93

1 3/4 cups hot peppers, chopped 12 cups tomatoes , peeled & chopped 3 1/2 cups sweet green peppers, chopped 2 cups red peppers, chopped 12 cloves garlic ,[...]

Source: food.com

Salsa '93

1 3/4 cups hot peppers, chopped 12 cups tomatoes , peeled & chopped 3 1/2 cups sweet green peppers, chopped 2 cups red peppers, chopped 12 cloves garlic ,[...]

Source: food.com
Salsa Verde Chicken Salad

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

Source: food.com
Salsa Verde

2 ounces flat leaf parsley 1 ounce mint 1 ounce basil 4 small dill pickles 2 tablespoons green olives , chopped 1 tablespoon capers packed in salt , rinsed 3[...]

Source: food.com
Salsa Marinara

1/4 cup extra virgin olive oil 2 cloves garlic , minced or crushed and peeled (I used 4) 4 1/2 cups peeled and seeded fresh tomatoes or 4 1/2 cups canned and[...]

Source: food.com
Salsa Verde

2 garlic cloves , chopped 1 bunch flat leaf parsley 1 bunch basil 1 bunch mint 2 tablespoons Dijon mustard 1 tablespoon red wine vinegar 3 tablespoons capers[...]

Source: food.com
Salsa Marinara

1/4 cup extra virgin olive oil 2 cloves garlic , minced or crushed and peeled (I used 4) 4 1/2 cups peeled and seeded fresh tomatoes or 4 1/2 cups canned and[...]

Source: food.com
Salsa Verde Chicken Salad

1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]

Source: food.com
Salsa Meatballs Browned in Garlic Oil

vegetable oil (for frying) 6 garlic cloves , lightly crushed 2 cups ground beef 3/4 cup seasoned bread crumbs 3/4 cup salsa , strained (reserving liquid for[...]

Source: food.com

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