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Salsa without zucchini

Found 10 recipes

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Salsa Verde Recipe

1 lb fresh tomatillos , peeled 4 to 6 Serrano Chilies 1/2 cup Cilantro , chopped 1 Garlic Clove Salt to taste In a medium saucepan and on medium heat, cook[...]

Source: cookeatshare.com
Salsa Verde for Cilantro lovers

8 small tomatillos 1/2 cup chopped cilantro 2 cloves garlic , chopped 1/2 large white onion 1 lime, juice of 4 serrano peppers (or 2 jalepenos for less spicey[...]

Source: food.com

Salsa -Taqueria Style Red-

15 tomatoes , chopped 3 tomatillos, chopped 1 medium onion , chopped 3 -4 jalapenos, chopped 1 pinch salt 1 pinch ground black pepper 1 tablespoon chicken[...]

Source: food.com
Salsa Verde

3/4 lb tomatillo 1 jalapeno, stemmed 1 small onion , quartered 4 cloves garlic 1 tablespoon salt 1 teaspoon dried cilantro 2 limes, juice of 1 simmer[...]

Source: food.com
Salsa Roja de Tomatillos Recipe

1 lb fresh tomatillos , peeled 4 to 6 chiles de arbol , to taste (some chiles are hotter than others) 1/4 cup cilantro , chopped 1 clove garlic salt to taste[...]

Source: cookeatshare.com
Salsa Pepper-Jack Grits Dip

1 (20 1/2 ounce) can refried beans (I like them with jalapenos added) 2 cups water 2 cups milk 1 teaspoon salt 1 cup quick-cooking grits 1/4 cup butter 1 cup[...]

Source: food.com
Salsa Del Lopez

6 -8 large tomatoes 1 large purple onion 3 tablespoons minced garlic 2 serrano peppers 1 jalapeno pepper 4 ounces fresh cilantro 1 lime, juice of kosher salt[...]

Source: food.com
Salsa Verde

1 lb tomatillo 3 -4 jalapenos (whole) 1/2 onion 1/2 bunch fresh cilantro 1 tablespoon garlic salt 1 tablespoon chicken bouillon granule 1 Boil in a medium[...]

Source: food.com
Salsa Stoup and Double Decker Baked Quesadillas

2 tablespoons vegetable oil 2 jalapeno peppers, seeded and chopped 1 green bell pepper , cored seeded and chopped 1 onion , chopped 3 celery ribs , chopped 3[...]

Source: food.com
Salsa Verde Dip

1 (15 ounce) jar green chili salsa 12 ounces monterey jack cheese , diced 1 avocado , diced 1/4 cup pickled jalapeno pepper, diced (or to taste) 1/4 cup fresh[...]

Source: food.com

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