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Salsa with roast

Found 28 recipes

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Salsa Ranchera Recipe

4 large Roma tomatoes (about 1 lb./1/2 kilo) 3 serrano chiles 2 tablespoons mild oil 1/4 medium onion , small dice 2 large cloves of garlic , peeled and[...]

Source: cookeatshare.com
Salsa Taquera Recipe

5 medium tomatillos , quartered 1 large, ripe tomato , quartered 2- 4 jalapenos , roasted, stemmed, seeded, chopped 1/2 large or 1 medium onion , chopped 2[...]

Source: cookeatshare.com

Salsa Glazed Pork Ribs

3 -4 lbs pork ribs 1/3 cup water 1/4 cup salsa 1/4 cup red currant jelly 1 Place ribs in baking pan with water. 2 Cover and roast at 350°F degrees for 50[...]

Source: food.com
Salsa De Chiles De Arbol: Red Hot!

1 large garlic clove , unpeeled 1 cup dried arbol chile, stemmed (about 30 chiles) 1/3 cup water 1/2 teaspoon kosher salt 1 teaspoon vinegar , preferably[...]

Source: food.com
Salsa Verde

12 -15 Tomatoes , husks removed, and quartered 5 garlic cloves 1 medium onion , coarsely chopped 1 bunch fresh cilantro , excluding the stems 1 teaspoon salt[...]

Source: food.com
Salsa Verde

Cinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]

Source: closetcooking.com
Salsa Roja de Molcajete (Stone-Ground Red Salsa)

2 Roma tomatoes 2 fresh jalapeños 1 clove garlic, unpeeled Kosher salt print a shopping list for this recipe add ingredients to shopping list On a[...]

Source: epicurious.com
Salsa Pot Roast

8 lbs roast 32 ounces Pace Picante Sauce (or your favorite sauce) 5 lbs russet potatoes or 5 lbs new potatoes 2 lbs baby carrots 1 large yellow onion 32[...]

Source: food.com
Salsa Beef

1 (2 -3 lb) boneless beef shoulder or 1 (2 lb) rump roast (I used chuck) 1 tablespoon oil 1 cup mild salsa 2 tablespoons brown sugar 1 tablespoon soy sauce 1[...]

Source: food.com
Salsa Colorada

10 -12 colorado dried red chilies 3 cups chicken broth 2 garlic cloves , minced 1 teaspoon dried Mexican oregano 1/2 teaspoon ground cumin 1/2 teaspoon salt 1[...]

Source: food.com
Salsa Picante!

1 (8 ounce) can diced tomatoes (I use Hunts brand fire roasted tomatoes) 1/2 small onion (minced) 1 habanero pepper 2 tablespoons cilantro (chopped) 1[...]

Source: food.com
Salsa De Habanero

1 (28 ounce) can crushed tomatoes with juice 3 garlic cloves , finely diced 4 habaneros , roasted until slightly blackened. cut off stems and puree 5 finely[...]

Source: food.com
Salsa Quemada Riques

3 canned tomatoes , from a 14 . 5-oz can of redpack whole peeled tomatoes with juice (drained) 4 garlic cloves , roasted 1/2 medium onion , roasted 1 teaspoon[...]

Source: food.com
Salsa  Baked Goat Cheese

1/4 cup pine nuts 4 ounces log goat cheese 1 (3 ounce) package cream cheese , softened 1 cup frontera jalapeno and roasted tomato salsa or 1 cup habanero[...]

Source: food.com
Salsa Verde

12 -15 tomatoes , husks removed, and quartered 5 garlic cloves 1 medium onion , coarsely chopped 1 bunch fresh cilantro , excluding the stems 1 teaspoon salt[...]

Source: food.com

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