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Salsa without garlic

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Salsa Verde

2 quarts water 1 lb tomatillo, husked 3 large garlic cloves 1/2 cup chopped onion 1 tablespoon olive oil 1/4 cup lime juice (from about 2 limes) 1 1/2[...]

Source: food.com
Salsa Verde (Italian Green Sauce)

1 cup fresh parsley , leaves only 1/4 cup pine nuts 2 tablespoons capers 1 garlic clove 3 anchovy fillets red wine vinegar , to taste 1/2 cup extra virgin[...]

Source: food.com

Salsa Omelet Pie

1/2 cup salsa (we like the medium heat, but that is to your taste) 1 cup shredded sharp cheddar cheese 1 cup monterey jack cheese 1 cup sour cream 6 eggs 1[...]

Source: food.com
Salsa Di Parmigiano

8 ounces parmesan cheese , broken into 1 inch chunks 8 ounces asiago cheese , broken into 1 inch chunks 1 tablespoon garlic , chopped 1 tablespoon fresh[...]

Source: food.com
Salsa Chicken (3 Ww Points)

4 (6 ounce) boneless skinless chicken breast halves 3/4 cup salsa 1/2 cup sliced green onion 1/4 cup grated parmesan cheese 1 Preheat oven to 350*F. 2 Place[...]

Source: food.com
Salsa Chicken Bake

4 skinless chicken breasts 1 cup hot salsa or 1 cup mild salsa 1 Cover bottom of an 8 inch square baking dish or casserole with 1/2 cup salsa. 2 Place[...]

Source: food.com
Salsa Salad

romaine lettuce , torn into bite sized pieces 1 cup cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned) 1 bell pepper , cut into[...]

Source: food.com
Salsa Chicken Burgers

1/2 green pepper , finely chopped 1/2 cup onion , finely chopped 1/4 cup breadcrumbs 1/4 cup salsa , mild 2 tablespoons fresh parsley , chopped 1 teaspoon hot[...]

Source: food.com
Salsa De Las Sirenas

3/4 cup strawberry , diced 1/4 jalapeno, seeded and minced 2 tablespoons red onions , chopped 1 mango , diced 1 lime, juice of 1/8 teaspoon cumin 1 tablespoon[...]

Source: food.com
Salsa Mushrooms

12 large white mushrooms 1/2 cup fresh salsa 1/2 cup crushed tortilla chips 1/2 cup grated monterey jack cheese vegetable oil 1 Preheat oven to 350 degrees. 2[...]

Source: food.com
Salsa Glazed Pork Ribs

3 -4 lbs pork ribs 1/3 cup water 1/4 cup salsa 1/4 cup red currant jelly 1 Place ribs in baking pan with water. 2 Cover and roast at 350°F degrees for 50[...]

Source: food.com
Salsa Style Green Chile Chicken Bisque

4 tablespoons butter 1 yellow onion , finely chopped 4 tablespoons all-purpose flour 2 cups heavy cream 1 teaspoon salt 1/2 teaspoon pepper 1 (28 ounce) can[...]

Source: food.com
Salsa Tuna Melts

1 (6 ounce) can tuna , drained (I used chunk light tuna in water because that's what I had on hand, but use your favorite.) 2 tablespoons mayonnaise (more or[...]

Source: food.com
Salsa Wraps   (Sandwich or Appetizer)

1 (8 ounce) package cream cheese , softened (I use light) 1 cup sour cream (again, I use light!) 1 (1 ounce) envelope ranch dressing mix 1 cup chunky salsa 1[...]

Source: food.com
Salsa Verde - Green Tomatillo Sauce for[...]

1 medium onion 1/4 cup finely chopped blanched almond (optional) 2 tablespoons salad oil 2 (10 ounce) cans tomatillos or 1 3/4 lbs fresh tomatillos 1[...]

Source: food.com
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