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Scallops without brussels basil

Found 8 recipes

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Scallops with Apple Pan Sauce

2 Granny Smith apples 2 tablespoons fresh lemon juice 2 tablespoons olive oil 12 large sea scallops (about 1 pound), side muscle removed Kosher salt, freshly[...]

Source: epicurious.com
Scallops with Hazelnuts and Browned Butter[...]

5 tablespoons unsalted butter 12 large sea scallops (about 1 pound) 1 1/2 teaspoons chopped fresh thyme, divided 1/3 cup chopped shallots 1/4 cup husked[...]

Source: epicurious.com

Sea Scallops with Vegetable Ragoût

5 tablespoons butter 2 tablespoons olive oil 1 large sweet onion (such as Vidalia or Maui), halved, thickly sliced crosswise 4 garlic cloves, minced 24[...]

Source: epicurious.com
Sea Scallops with Spiced Bacon

6 tablespoons packed dark brown sugar 1 tablespoon curry powder (preferably Madras) 1/2 teaspoon cayenne 14 bacon slices (3/4 lb) 14 large sea scallops (1[...]

Source: epicurious.com
Scallops with Herbed Brown Butter

add to shopping list 1 tablespoon olive oil 1 pound sea scallops, side muscle removed Kosher salt, freshly ground pepper 2 tablespoons (1/4 stick) unsalted[...]

Source: epicurious.com
Scallops with Spice Oil

add to shopping list Spice oil: 1 teaspoon cumin seeds 1 teaspoon paprika 1/4 teaspoon crushed red pepper flakes 6 black peppercorns plus freshly ground for[...]

Source: epicurious.com
Sea Scallops with Ham-Braised Cabbage and Kale

add to shopping list 1 large onion, chopped (2 cups) 5 tablespoons extra-virgin olive oil 1 Turkish or 1/2 California bay leaf 1 tablespoon finely chopped[...]

Source: epicurious.com
Sea Scallops with Cilantro Gremolata and Ginger[...]

add to shopping list For gremolata 1 1/2 tablespoons finely chopped fresh cilantro 1 small garlic clove, minced Finely grated zest of 1 small lime (3/4[...]

Source: epicurious.com

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