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Butternut Squash without ginger bananas

Found 9 recipes

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Butternut Squash, Apple, and Stilton Salad with[...]

For the salad (use as much or as little of each ingredient as you want): 1/2 cup butternut squash , cut into 1/2 inch cubes 1 tsp. olive oil 2 cups arugula[...]

Source: cookeatshare.com
Butternut Squash Soup With Cider Cream

5 tablespoons butter 2 1/2 lbs butternut squash , peeled, seeded, cut into 1/2 inch pieces (about 6 cups) 2 cups chopped leeks (white and pale green parts[...]

Source: food.com

Butternut Squash Soup With Spicy Cashew Salsa

1 large tomato , diced 2 tablespoons red onions , minced 1 jalapeno, seeded and minced 1 scallion , chopped 1 tablespoon fresh cilantro , chopped 1 teaspoon[...]

Source: food.com
Butternut Squash Salad With Curry Dressing

2 1/2 lbs butternut squash 2 tablespoons oil 2 tablespoons apple juice 2 tablespoons apple cider vinegar 1/4 cup chopped red onion 1 teaspoon curry powder 1/2[...]

Source: food.com
Butternut Squash Soup With Smoked Cheddar

2 tablespoons extra virgin olive oil 1 medium onion , halved and thinly sliced 3/4 cup apple cider 1 3/4 lbs butternut squash, peeled, seeded and cut into 1[...]

Source: food.com
Butternut Squash Soup With Apple & Smoked[...]

2 tablespoons olive oil 1 medium onion , halved and thinly sliced 3/4 cup apple cider 1 3/4 lbs butternut squash (peeled, seeded and cut into 1 inch cubes - 5[...]

Source: food.com
Butternut Squash Soup

5 tablespoons butter 2 1/2 lbs squash (peeled, seeded & cut in .5-inch pieces) 2 cups chopped leeks 1 1/4 cups chopped peeled carrots 1/2 cup chopped celery 2[...]

Source: food.com
Butternut Squash and Italian Sausage Soup

1 large butternut squash, about 3 pounds, halved, seeds removed 2 tablespoons vegetable oil 1/2 teaspoon salt fresh ground black pepper 1/2 lb sweet Italian[...]

Source: food.com
Butternut Squash, Apple and Leek Gratin

6 cups butternut squash (peeled and cubed into about 1/2-inch pieces) 2 -3 tablespoons butter (can use oil) 2 large leeks , thinly sliced 2 granny smith[...]

Source: food.com

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