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Butternut Squash Soup

Source: http://www.food.com

Instructions

5 tablespoons butter 2 1/2 lbs squash (peeled, seeded & cut in .5-inch pieces) 2 cups chopped leeks 1 1/4 cups chopped peeled carrots 1/2 cup chopped celery 2 small granny smith apples 1 1/2 teaspoons dried thyme 1 [...]

Read the recipe at food.com

Ingredients

  • butter
  • thyme
  • stock
  • cream
  • carrot
  • cider
  • soup
  • apples
  • sage
  • vegetables
  • butternut

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • butter
  • thyme
  • stock
  • cream
  • carrot
  • cider
  • soup
  • apples
  • sage
  • vegetables
  • butternut

Difficulty Level: Medium

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