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5 tablespoons butter 2 1/2 lbs squash (peeled, seeded & cut in .5-inch pieces) 2 cups chopped leeks 1 1/4 cups chopped peeled carrots 1/2 cup chopped celery 2 small granny smith apples 1 1/2 teaspoons dried thyme 1 [...]
Read the recipe at food.com