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For the salad (use as much or as little of each ingredient as you want): 1/2 cup butternut squash , cut into 1/2 inch cubes 1 tsp. olive oil 2 cups arugula 1/2 oz. blue cheese (like stilton) 1/4 granny smith apple , cut into 1/2 inch cubes 1 Tbsp. walnuts 1/4 shallot [...]
Read the recipe at cookeatshare.com
