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Found 86 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1 pound) neck of butternut squash, peeled, halved lengthwise and sliced 1/4 inch thick 2[...]
Source: myrecipes.com2 tablespoons olive oil 1 medium carrot , diced 1 small onion , diced 1/2 red bell pepper , chopped 1 tablespoon whole cumin seed 1 bay leaf , crumbled 2 (16[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Cooking spray 3 cups chopped onion 10 cup fresh spinach 3/4 cup (3 ounces) shredded sharp[...]
Source: myrecipes.com3 1/2 pounds butternut squash peeled and cut in 1/4-inch-thick slices (about 6 cups) 1 bunch spinach fresh, washed and stemmed, optional 2 tablespoons butter,[...]
Source: recipeland.com1/2 cup flour 1/4-1/2 cup sugar 1/2 cup oil 3 eggs 1 1/2 cups milk 1 -1 1/2 lb butternut squash or 2 (12 ounce) boxes frozen squash, thawed 2 tablespoons[...]
Source: food.com1 butternut squash (about 1 1/2 pounds), peeled and seeded 1/2 cup dried cranberries Salt and freshly ground black pepper 2 Tablespoons chopped fresh cilantro[...]
Source: cookeatshare.com2 butternut squash 120 g brown onion soup mix butter cooking silver aluminum foil 1 Slice butternut into 2 inch thick rings, place butternut on foil. 2[...]
Source: food.comWe've all heard of butternut squash soup or ravioli, but who'd have thought they'd go great in a cupcake? Butternut squash is a seasonal treat you can get[...]
Source: cupcakestakethecake.blogspot.comAlmost every Sunday, I meet my little writing group at Outpost Lounge in Brooklyn. I had just been telling everyone how cupcakes are simply everywhere now,[...]
Source: cupcakestakethecake.blogspot.com1 cup thinly sliced onion 1/2 butternut squash - peeled, seeded, and thinly sliced 1 teaspoon chopped fresh rosemary salt and black pepper to taste 3[...]
Source: allrecipes.com1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]
Source: epicurious.com1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) 1 large egg beaten with 1 teaspoon water 12 1/8"-thick rounds peeled butternut squash kosher[...]
Source: epicurious.com1 small butternut squash 1 1/2 tsp nutmeg 1 tbsp olive oil 2 medium yellow onions, thinly sliced 3/4 cup grated lowfat Romano 1 1/2 cups grated lowfat fontina[...]
Source: epicurious.com3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]
Source: epicurious.com3 tablespoons butter 1 large onion, diced 2 1/4 pounds butternut squash 1 cup chopped pecans 3 tablespoons chopped fresh parsley salt and pepper to taste[...]
Source: allrecipes.com