Butternut Squash without adobo lime stems

A rich and creamy Italian rice dish made with butternut squash puree, white wine, Parmigiano-Reggiano and topped with a little fresh arugula. Happy Monday![...]

For the salad (use as much or as little of each ingredient as you want): 1/2 cup butternut squash , cut into 1/2 inch cubes 1 tsp. olive oil 2 cups arugula[...]

2 cups green leaf lettuce (washed) 1/2 cup butternut squash (Roasted or mash temp. should be cold) 1/4 avocado (sliced) 1/2 cup carrot (grated) 1/4 cup[...]

3 tablespoons olive oil 2 ounces butter 2 onions , peeled and sliced 2 garlic cloves , peeled and chopped 2 teaspoons thyme , finely chopped 2 teaspoons[...]

2 butternut squash, halved lengthways and seeds scraped out 1 tablespoon olive oil 1 red onion , chopped 2 red chili peppers , deseeded and finely chopped 2[...]

1 lb butternut squash, peeled and cut in 1/2 inch slices 1 tablespoon olive oil 1/4 cup vegetable broth 1 tablespoon fresh sage , snipped 1/4 teaspoon salt[...]