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Found 181 recipes
For the salad (use as much or as little of each ingredient as you want): 1/2 cup butternut squash , cut into 1/2 inch cubes 1 tsp. olive oil 2 cups arugula[...]
Source: cookeatshare.com2 tablespoons olive oil 1 medium carrot , diced 1 small onion , diced 1/2 red bell pepper , chopped 1 tablespoon whole cumin seed 1 bay leaf , crumbled 2 (16[...]
Source: food.com1 1/2 tablespoons olive oil or canola oil 1 each onion sliced 4 cloves garlic crushed 3/4 teaspoon cumin seeds or to taste 1 tablespoon paprika 225 grams[...]
Source: recipeland.comIngredients: One Large Butternut Squash 1/8 tsp Cayenne Pepper 1/4 tsp of cinnamon , nutmeg, ginger, celery salt, ground mustard, rosemary. 32 oz Chicken[...]
Source: cookeatshare.com2 1/2 tablespoons olive oil 1 each yellow onion chopped 2 cloves garlic peeled and minced 1 teaspoon cumin ground 6 cups butternut squash peeled and cut into[...]
Source: recipeland.comcoarse salt 1 lb macaroni 1 tablespoon extra virgin olive oil 2 tablespoons unsalted butter 1 -2 teaspoon dried thyme 1/2 medium onion (you will grate it[...]
Source: food.com1 butternut squash (about 1 1/2 pounds), peeled and seeded 1/2 cup dried cranberries Salt and freshly ground black pepper 2 Tablespoons chopped fresh cilantro[...]
Source: cookeatshare.comButternut Squash and Apple Soup. 1 medium sized butternut squash , peeled and cut into chunks 2 sweet potatoes , peeled and cut into chunks 2 garlic cloves,[...]
Source: cookeatshare.comWe've all heard of butternut squash soup or ravioli, but who'd have thought they'd go great in a cupcake? Butternut squash is a seasonal treat you can get[...]
Source: cupcakestakethecake.blogspot.comSmooth and silky vegan butternut squash soup with coconut milk. Halloween is creeping toward us, minute by soon-to-be-an-hour-saved minute. Soft and slow but[...]
Source: glutenfreegoddess.blogspot.comVegetable oil spray 1 2-pound butternut squash, halved lengthwise and seeded 2 cups low-sodium chicken broth 1/2 teaspoon ground cinnamon 1/2 teaspoon dried[...]
Source: epicurious.com1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]
Source: epicurious.com1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) 1 large egg beaten with 1 teaspoon water 12 1/8"-thick rounds peeled butternut squash kosher[...]
Source: epicurious.comSmooth and silky vegan butternut squash soup with coconut milk. Halloween is creeping toward us, minute by soon-to-be-an-hour-saved minute. Soft and slow but[...]
Source: glutenfreegoddess.blogspot.com1 (600 g) butternut squash 2 tablespoons olive oil sea salt , to taste fresh ground black pepper , to taste 1 medium onion 250 g ground beef (I use extra lean[...]
Source: food.com